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Journal: Beverages, 2023
Volume: 9
Number: 2
2
Article: Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage
Authors: by Mohamed Aroua, Hayet Ben Haj Koubaier, Saoussen Bouacida, Samia Ben Saïd, Mokhtar Mahouachi and Elisabetta Salimei
Link: https://www.mdpi.com/2306-5710/9/1/2

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