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Journal: Beverages, 2022
Volume: 8
Number: 79
79
Article: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
Authors: by Catarina Pereira, Davide Mendes, Nuno Martins, Marco Gomes da Silva, Raquel Garcia and Maria João Cabrita
Link: https://www.mdpi.com/2306-5710/8/4/79

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