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Journal: Beverages, 2022
Volume: 8
Number: 55

Article: Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia
Authors: by Nayeli Barrón-Álvarez, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera and Francisco Javier Alarcon-Aguilar
Link: https://www.mdpi.com/2306-5710/8/3/55

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