Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; López-Sánchez, J.F.; Saurina, J.
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Beverages 2022, 8, 3.
https://doi.org/10.3390/beverages8010003
AMA Style
Granell B, Izquierdo-Llopart A, Sahuquillo À, López-Sánchez JF, Saurina J.
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Beverages. 2022; 8(1):3.
https://doi.org/10.3390/beverages8010003
Chicago/Turabian Style
Granell, Biel, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José F. López-Sánchez, and Javier Saurina.
2022. "Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS" Beverages 8, no. 1: 3.
https://doi.org/10.3390/beverages8010003
APA Style
Granell, B., Izquierdo-Llopart, A., Sahuquillo, À., López-Sánchez, J. F., & Saurina, J.
(2022). Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Beverages, 8(1), 3.
https://doi.org/10.3390/beverages8010003