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Journal: BeveragesVolume: 7Number: 59
Article: Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin
  • Authors:
  • Aggeliki Alibante1,
  • Achillia Lakka2 and
  • Eleni Bozinou2
  • et al.
Link: https://www.mdpi.com/2306-5710/7/3/59

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