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Journal: Beverages, 2021
Volume: 7
Number: 59
59
Article: Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin
Authors: by Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas and Dimitris P. Makris
Link: https://www.mdpi.com/2306-5710/7/3/59

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