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Journal: Beverages, 2021
Volume: 7
Number: 53
Article:
A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
Authors:
by
Andrew J. Ledley, Ryan J. Elias, Helene Hopfer and Darrell W. Cockburn
Link:
https://www.mdpi.com/2306-5710/7/3/53
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