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Journal: Beverages, 2021
Volume: 7
Number: 29

Article: Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices
Authors: by Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed and Paul A. Kilmartin
Link: https://www.mdpi.com/2306-5710/7/2/29

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