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Journal: Beverages, 2021
Volume: 7
Number: 27
Article:
Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero
Authors:
by
Dimitrios Kontogiannatos, Vicky Troianou, Maria Dimopoulou, Polydefkis Hatzopoulos and Yorgos Kotseridis
Link:
https://www.mdpi.com/2306-5710/7/2/27
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