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Journal: Beverages, 2020
Volume: 6
Number: 67

Article: Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water
Authors: by Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak and Marek Roszko
Link: https://www.mdpi.com/2306-5710/6/4/67

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