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Journal: Beverages, 2020
Volume: 6
Number: 43
Article:
The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage
Authors:
by
Chukwan Techakanon and Chirat Sirimuangmoon
Link:
https://www.mdpi.com/2306-5710/6/3/43
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