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Journal: Beverages, 2020
Volume: 6
Number: 28
Article:
Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling
Authors:
by
Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell and Sigfredo Fuentes
Link:
https://www.mdpi.com/2306-5710/6/2/28
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