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Journal: Beverages, 2019
Volume: 5
Number: 34

Article: Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific
Authors: by Vincent Lebot, Serge Michalet and Laurent Legendre
Link: https://www.mdpi.com/2306-5710/5/2/34

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