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Journal: Beverages, 2019
Volume: 5
Number: 5

Article: Improving Fermentation Rate during Use of Corn Grits in Beverage Alcohol Production
Authors: by Deepak Kumar, Anna-Sophie Hager, Alberto Sun, Winok Debyser, Bruno Javier Guagliano and Vijay Singh
Link: https://www.mdpi.com/2306-5710/5/1/5

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