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Journal: Beverages, 2019
Volume: 5
Number: 15
Article:
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
Authors:
by
Taiwo Ayodele Aderinola and Kemi Elizabeth Abaire
Link:
https://www.mdpi.com/2306-5710/5/1/15
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