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Journal: Beverages, 2018
Volume: 4
Number: 52
Article:
Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices
Authors:
by
Cecilia Bender, Karina V. Killermann, Dirk Rehmann and Helmut H. Weidlich
Link:
https://www.mdpi.com/2306-5710/4/3/52
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