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Journal: Beverages, 2018
Volume: 4
Number: 47
Article:
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects
Authors:
by
Nataly Maria Viva De Toledo, Adriano Costa De Camargo, Paula Bortolotto Mendes Ramos, David Charles Button, Daniel Granato and Solange Guidolin Canniatti-Brazaca
Link:
https://www.mdpi.com/2306-5710/4/3/47
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