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Journal: Beverages, 2018
Volume: 4
Number: 47

Article: Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects
Authors: by Nataly Maria Viva De Toledo, Adriano Costa De Camargo, Paula Bortolotto Mendes Ramos, David Charles Button, Daniel Granato and Solange Guidolin Canniatti-Brazaca
Link: https://www.mdpi.com/2306-5710/4/3/47

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