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Beverages2018, 4(3), 47;https://doi.org/10.3390/beverages4030047

Journal: BeveragesVolume: 4Number: 47

Article: Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

Authors:
Nataly Maria Viva De Toledo^1,*,
Adriano Costa De Camargo^1,2 and
Paula Bortolotto Mendes Ramos¹
et al.

Link: https://www.mdpi.com/2306-5710/4/3/47

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