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Journal: Beverages, 2018
Volume: 4
Number: 27

Article: Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine
Authors: by Mark Crumpton, Andrew Atkinson and Matteo Marangon
Link: https://www.mdpi.com/2306-5710/4/2/27

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