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Journal: Beverages, 2018
Volume: 4
Number: 26

Article: Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles
Authors: by Silvia Rodriguez, Beatriz De Lamo, Celia García-Hernández, Cristina García-Cabezón and Maria Luz Rodríguez-Méndez
Link: https://www.mdpi.com/2306-5710/4/2/26

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