Rodriguez, S.; De Lamo, B.; GarcÃa-Hernández, C.; GarcÃa-Cabezón, C.; RodrÃguez-Méndez, M.L.
Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles. Beverages 2018, 4, 26.
https://doi.org/10.3390/beverages4020026
AMA Style
Rodriguez S, De Lamo B, GarcÃa-Hernández C, GarcÃa-Cabezón C, RodrÃguez-Méndez ML.
Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles. Beverages. 2018; 4(2):26.
https://doi.org/10.3390/beverages4020026
Chicago/Turabian Style
Rodriguez, Silvia, Beatriz De Lamo, Celia GarcÃa-Hernández, Cristina GarcÃa-Cabezón, and Maria Luz RodrÃguez-Méndez.
2018. "Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles" Beverages 4, no. 2: 26.
https://doi.org/10.3390/beverages4020026
APA Style
Rodriguez, S., De Lamo, B., GarcÃa-Hernández, C., GarcÃa-Cabezón, C., & RodrÃguez-Méndez, M. L.
(2018). Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles. Beverages, 4(2), 26.
https://doi.org/10.3390/beverages4020026