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Journal: Beverages, 2017
Volume: 3
Number: 56

Article: LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing
Authors: by Rebecca E. Stein-Chisholm, John C. Beaulieu, Casey C. Grimm and Steven W. Lloyd
Link: https://www.mdpi.com/2306-5710/3/4/56

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