Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Aguilar, T.; De Bruijn, J.; Loyola, C.; Bustamante, L.; Vergara, C.; Von Baer, D.; Mardones, C.; Serra, I. Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages 2018, 4, 4. https://doi.org/10.3390/beverages4010004
Aguilar T, De Bruijn J, Loyola C, Bustamante L, Vergara C, Von Baer D, Mardones C, Serra I. Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages. 2018; 4(1):4. https://doi.org/10.3390/beverages4010004
Chicago/Turabian StyleAguilar, Tabita; De Bruijn, Johannes; Loyola, Cristina; Bustamante, Luis; Vergara, Carola; Von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio. 2018. "Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products" Beverages 4, no. 1: 4. https://doi.org/10.3390/beverages4010004