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Journal: Beverages, 2017
Volume: 3
Number: 23

Article: Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies
Authors: by Sean X. Liu, Mukti Singh, Ashley E. Wayman, Diejun Chen and James A. Kenar
Link: https://www.mdpi.com/2306-5710/3/2/23

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