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Journal: Beverages, 2016
Volume: 2
Number: 9
9
Article: Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance
Authors: by Ogueri Nwaiwu, Vincent I. Ibekwe, Ekperechi S. Amadi, Angela C. Udebuani, Ferdinand C. Nwanebu, Okechukwu I. Oguoma and Justin C. Nnokwe
Link: https://www.mdpi.com/2306-5710/2/2/9

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