Alfieri, G.; Modesti, M.; Pietrini, A.; Riggi, R.; Luziatelli, F.; Capuano, R.; Ruzzi, M.; DeSantis, D.; Bellincontro, A.
Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider. Beverages 2026, 12, 72.
https://doi.org/10.3390/beverages12060072
AMA Style
Alfieri G, Modesti M, Pietrini A, Riggi R, Luziatelli F, Capuano R, Ruzzi M, DeSantis D, Bellincontro A.
Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider. Beverages. 2026; 12(6):72.
https://doi.org/10.3390/beverages12060072
Chicago/Turabian Style
Alfieri, Gianmarco, Margherita Modesti, Aurora Pietrini, Riccardo Riggi, Francesca Luziatelli, Rosamaria Capuano, Maurizio Ruzzi, Diana DeSantis, and Andrea Bellincontro.
2026. "Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider" Beverages 12, no. 6: 72.
https://doi.org/10.3390/beverages12060072
APA Style
Alfieri, G., Modesti, M., Pietrini, A., Riggi, R., Luziatelli, F., Capuano, R., Ruzzi, M., DeSantis, D., & Bellincontro, A.
(2026). Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider. Beverages, 12(6), 72.
https://doi.org/10.3390/beverages12060072
