Article Versions Notes

Thompson-Witrick KA, Yuabov D, Rose L, Crosco K, Verespie R, Ferguson L, Bell L, Budner D. Investigation of Millet-Based Beer Fermentation and the Volatile Compounds Formed. Beverages. 2026; 12(3):37. https://doi.org/10.3390/beverages12030037

Thompson-Witrick, Katherine A., Danielle Yuabov, Leah Rose, Kaitlinne Crosco, Regan Verespie, Luke Ferguson, Lindsey Bell, and Drew Budner. 2026. "Investigation of Millet-Based Beer Fermentation and the Volatile Compounds Formed" Beverages 12, no. 3: 37. https://doi.org/10.3390/beverages12030037

Thompson-Witrick, K. A., Yuabov, D., Rose, L., Crosco, K., Verespie, R., Ferguson, L., Bell, L., & Budner, D. (2026). Investigation of Millet-Based Beer Fermentation and the Volatile Compounds Formed. Beverages, 12(3), 37. https://doi.org/10.3390/beverages12030037