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Perales-García MV, Gonzáles-Torres A, García-Carrillo M, Vela-Perales V, Galindo-Guzmán M, Segura-Echevarría OA, Luna-Ortega JG, Ríos-Plaza JL, Morales-García AM, Zúñiga-Valenzuela R, et al. Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability. Beverages. 2026; 12(1):3. https://doi.org/10.3390/beverages12010003

Perales-García, Martha Vianey, Anselmo Gonzáles-Torres, Mario García-Carrillo, Vianey Vela-Perales, Magdalena Galindo-Guzmán, Oscar Alan Segura-Echevarría, J. Guadalupe Luna-Ortega, Juan Luis Ríos-Plaza, Adamaris Maday Morales-García, Rafael Zúñiga-Valenzuela, and et al. 2026. "Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability" Beverages 12, no. 1: 3. https://doi.org/10.3390/beverages12010003

Perales-García, M. V., Gonzáles-Torres, A., García-Carrillo, M., Vela-Perales, V., Galindo-Guzmán, M., Segura-Echevarría, O. A., Luna-Ortega, J. G., Ríos-Plaza, J. L., Morales-García, A. M., Zúñiga-Valenzuela, R., Cervantes-Vázquez, T. J. Á., Cervantes-Vázquez, M. G., Sánchez-Lucio, R., & Valenzuela-García, A. A. (2026). Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability. Beverages, 12(1), 3. https://doi.org/10.3390/beverages12010003