Marangon, M.; Botton, A.; Meggio, F.; Lante, A.; Tinello, F.; De Iseppi, A.; Mayr Marangon, C.; Vincenzi, S.; Curioni, A.
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition. Beverages 2025, 11, 168.
https://doi.org/10.3390/beverages11060168
AMA Style
Marangon M, Botton A, Meggio F, Lante A, Tinello F, De Iseppi A, Mayr Marangon C, Vincenzi S, Curioni A.
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition. Beverages. 2025; 11(6):168.
https://doi.org/10.3390/beverages11060168
Chicago/Turabian Style
Marangon, Matteo, Alessandro Botton, Franco Meggio, Anna Lante, Federica Tinello, Alberto De Iseppi, Christine Mayr Marangon, Simone Vincenzi, and Andrea Curioni.
2025. "Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition" Beverages 11, no. 6: 168.
https://doi.org/10.3390/beverages11060168
APA Style
Marangon, M., Botton, A., Meggio, F., Lante, A., Tinello, F., De Iseppi, A., Mayr Marangon, C., Vincenzi, S., & Curioni, A.
(2025). Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition. Beverages, 11(6), 168.
https://doi.org/10.3390/beverages11060168
