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Journal: Beverages, 2025
Volume: 11
Number: 164

Article: Biotechnological Valorisation of Oilseed Cakes in the Formulation of Vegan Yoghurt-like Fermented Beverages
Authors: by Oxana Radu, Tatiana Capcanari, Alina Boiștean and Eugenia Covaliov
Link: https://www.mdpi.com/2306-5710/11/6/164

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