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Alexa L, Csoma H, Ungai D, Kovács B, Czipa N, Miklós I, Kállai Z, Papp LA, Takács S. Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value. Beverages. 2025; 11(5):142. https://doi.org/10.3390/beverages11050142

Alexa, Loránd, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp, and Szonja Takács. 2025. "Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value" Beverages 11, no. 5: 142. https://doi.org/10.3390/beverages11050142

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., & Takács, S. (2025). Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value. Beverages, 11(5), 142. https://doi.org/10.3390/beverages11050142