Order Article Reprints

Kumalawati DA, Dewi RS, Fitriani NR, Muchtar SZ, Leonardo J, Astuti Taslim N, Romano R, Santini A, Nurkolis F. Sea Grape (Caulerpa racemosa) Kombucha: A Comprehensive Study of Metagenomic and Metabolomic Profiling, Its Molecular Mechanism of Action as an Antioxidative Agent, and the Impact of Fermentation Time. Beverages. 2025; 11(5):134. https://doi.org/10.3390/beverages11050134

Kumalawati, Dian Aruni, Reza Sukma Dewi, Noor Rezky Fitriani, Scheirana Zahira Muchtar, Juan Leonardo, Nurpudji Astuti Taslim, Raffaele Romano, Antonello Santini, and Fahrul Nurkolis. 2025. "Sea Grape (Caulerpa racemosa) Kombucha: A Comprehensive Study of Metagenomic and Metabolomic Profiling, Its Molecular Mechanism of Action as an Antioxidative Agent, and the Impact of Fermentation Time" Beverages 11, no. 5: 134. https://doi.org/10.3390/beverages11050134

Kumalawati, D. A., Dewi, R. S., Fitriani, N. R., Muchtar, S. Z., Leonardo, J., Astuti Taslim, N., Romano, R., Santini, A., & Nurkolis, F. (2025). Sea Grape (Caulerpa racemosa) Kombucha: A Comprehensive Study of Metagenomic and Metabolomic Profiling, Its Molecular Mechanism of Action as an Antioxidative Agent, and the Impact of Fermentation Time. Beverages, 11(5), 134. https://doi.org/10.3390/beverages11050134