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Journal: Beverages, 2025
Volume: 11
Number: 63
Article:
The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer
Authors:
by
Jiahui Ding, Xiaoping Hou, Jianghua Li, Xinrui Zhao and Shumin Hu
Link:
https://www.mdpi.com/2306-5710/11/3/63
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