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Journal: Beverages, 2025
Volume: 11
Number: 61

Article: Physicochemical Properties of Traditionally Produced Mead
Authors: by Kristina Habschied, Blanka Bilić Rajs, Lorena Dozan, Vinko Krstanović and Krešimir Mastanjević
Link: https://www.mdpi.com/2306-5710/11/3/61

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