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Journal: Beverages, 2025
Volume: 11
Number: 51
51
Article: Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C
Authors: by Jeimison Bazán-Plasencia, Antony Mejía-Vásquez, Gerald H. Bracamonte, Juanita Anali Ponce-Ramirez, Ronald Ortecho-Llanos, Beetthssy Z. Hurtado-Soria, Eudes Villanueva and Elza Aguirre
Link: https://www.mdpi.com/2306-5710/11/2/51

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