Paucar-Menacho, L.M.; Salvador-Reyes, R.; Simpalo-Lopez, W.D.; Lavado-Cruz, A.; Verona-Ruiz, A.; Campos-Rodriguez, J.; Acosta-Coral, K.; Castillo-Martinez, W.E.; López-Rodriguez, W.; Quezada-Berrú, S.
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design. Beverages 2025, 11, 4.
https://doi.org/10.3390/beverages11010004
AMA Style
Paucar-Menacho LM, Salvador-Reyes R, Simpalo-Lopez WD, Lavado-Cruz A, Verona-Ruiz A, Campos-Rodriguez J, Acosta-Coral K, Castillo-Martinez WE, López-Rodriguez W, Quezada-Berrú S.
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design. Beverages. 2025; 11(1):4.
https://doi.org/10.3390/beverages11010004
Chicago/Turabian Style
Paucar-Menacho, Luz Maria, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, and Soledad Quezada-Berrú.
2025. "Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design" Beverages 11, no. 1: 4.
https://doi.org/10.3390/beverages11010004
APA Style
Paucar-Menacho, L. M., Salvador-Reyes, R., Simpalo-Lopez, W. D., Lavado-Cruz, A., Verona-Ruiz, A., Campos-Rodriguez, J., Acosta-Coral, K., Castillo-Martinez, W. E., López-Rodriguez, W., & Quezada-Berrú, S.
(2025). Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design. Beverages, 11(1), 4.
https://doi.org/10.3390/beverages11010004
