Cincotta, F.; Torre, M.; Merlino, M.; Condurso, C.; Buda, M.; Verzera, A.
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability. Beverages 2025, 11, 16.
https://doi.org/10.3390/beverages11010016
AMA Style
Cincotta F, Torre M, Merlino M, Condurso C, Buda M, Verzera A.
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability. Beverages. 2025; 11(1):16.
https://doi.org/10.3390/beverages11010016
Chicago/Turabian Style
Cincotta, Fabrizio, Marco Torre, Maria Merlino, Concetta Condurso, Martina Buda, and Antonella Verzera.
2025. "Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability" Beverages 11, no. 1: 16.
https://doi.org/10.3390/beverages11010016
APA Style
Cincotta, F., Torre, M., Merlino, M., Condurso, C., Buda, M., & Verzera, A.
(2025). Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability. Beverages, 11(1), 16.
https://doi.org/10.3390/beverages11010016
