Napa-Almeyda, C.A.;                     Muñoz-González, C.;                     Silva-Jaimes, M.;                     Condezo-Hoyos, L.;                     Pozo-Bayón, M.Á.    
        Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos. Beverages 2024, 10, 126.
    https://doi.org/10.3390/beverages10040126
    AMA Style
    
                                Napa-Almeyda CA,                                 Muñoz-González C,                                 Silva-Jaimes M,                                 Condezo-Hoyos L,                                 Pozo-Bayón MÁ.        
                Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos. Beverages. 2024; 10(4):126.
        https://doi.org/10.3390/beverages10040126
    
    Chicago/Turabian Style
    
                                Napa-Almeyda, César Augusto,                                 Carolina Muñoz-González,                                 Marcial Silva-Jaimes,                                 Luis Condezo-Hoyos,                                 and María Ángeles Pozo-Bayón.        
                2024. "Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos" Beverages 10, no. 4: 126.
        https://doi.org/10.3390/beverages10040126
    
    APA Style
    
                                Napa-Almeyda, C. A.,                                 Muñoz-González, C.,                                 Silva-Jaimes, M.,                                 Condezo-Hoyos, L.,                                 & Pozo-Bayón, M. Á.        
        
        (2024). Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos. Beverages, 10(4), 126.
        https://doi.org/10.3390/beverages10040126