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Journal: Beverages, 2024
Volume: 10
Number: 61
61
Article: Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine
Authors: by Truong Bao Ngoc, Pham Van Thinh, Dang Thuy Mui, Le Hanh Uyen, Nguyen Ngoc Kim Ngan, Ngo Thi Kim Tran, Pham Hoang Tien Khang, Le Quang Huy, Truong Ngoc Minh and Nguyen Quang Trung
Link: https://www.mdpi.com/2306-5710/10/3/61

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