Ngoc, T.B.; Thinh, P.V.; Mui, D.T.; Uyen, L.H.; Ngan, N.N.K.; Tran, N.T.K.; Khang, P.H.T.; Huy, L.Q.; Minh, T.N.; Trung, N.Q.
Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine. Beverages 2024, 10, 61.
https://doi.org/10.3390/beverages10030061
AMA Style
Ngoc TB, Thinh PV, Mui DT, Uyen LH, Ngan NNK, Tran NTK, Khang PHT, Huy LQ, Minh TN, Trung NQ.
Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine. Beverages. 2024; 10(3):61.
https://doi.org/10.3390/beverages10030061
Chicago/Turabian Style
Ngoc, Truong Bao, Pham Van Thinh, Dang Thuy Mui, Le Hanh Uyen, Nguyen Ngoc Kim Ngan, Ngo Thi Kim Tran, Pham Hoang Tien Khang, Le Quang Huy, Truong Ngoc Minh, and Nguyen Quang Trung.
2024. "Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine" Beverages 10, no. 3: 61.
https://doi.org/10.3390/beverages10030061
APA Style
Ngoc, T. B., Thinh, P. V., Mui, D. T., Uyen, L. H., Ngan, N. N. K., Tran, N. T. K., Khang, P. H. T., Huy, L. Q., Minh, T. N., & Trung, N. Q.
(2024). Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine. Beverages, 10(3), 61.
https://doi.org/10.3390/beverages10030061
