Tsapou, E.A.; Sinanoglou, V.J.; Ntourtoglou, G.; Koussissi, E.
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits. Beverages 2024, 10, 42.
https://doi.org/10.3390/beverages10020042
AMA Style
Tsapou EA, Sinanoglou VJ, Ntourtoglou G, Koussissi E.
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits. Beverages. 2024; 10(2):42.
https://doi.org/10.3390/beverages10020042
Chicago/Turabian Style
Tsapou, Evangelia Anastasia, Vassilia J. Sinanoglou, George Ntourtoglou, and Elisabeth Koussissi.
2024. "Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits" Beverages 10, no. 2: 42.
https://doi.org/10.3390/beverages10020042
APA Style
Tsapou, E. A., Sinanoglou, V. J., Ntourtoglou, G., & Koussissi, E.
(2024). Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits. Beverages, 10(2), 42.
https://doi.org/10.3390/beverages10020042