Veiga-del-Baño, J.M.; Cuenca-Martínez, J.J.; Oliva, J.; Cámara, M.Á.; Andreo-Martínez, P.
Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo. Beverages 2024, 10, 32.
https://doi.org/10.3390/beverages10020032
AMA Style
Veiga-del-Baño JM, Cuenca-Martínez JJ, Oliva J, Cámara MÁ, Andreo-Martínez P.
Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo. Beverages. 2024; 10(2):32.
https://doi.org/10.3390/beverages10020032
Chicago/Turabian Style
Veiga-del-Baño, José Manuel, Juan José Cuenca-Martínez, José Oliva, Miguel Ángel Cámara, and Pedro Andreo-Martínez.
2024. "Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo" Beverages 10, no. 2: 32.
https://doi.org/10.3390/beverages10020032
APA Style
Veiga-del-Baño, J. M., Cuenca-Martínez, J. J., Oliva, J., Cámara, M. Á., & Andreo-Martínez, P.
(2024). Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo. Beverages, 10(2), 32.
https://doi.org/10.3390/beverages10020032