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Journal: Beverages, 2024
Volume: 10
Number: 30

Article: The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage
Authors: by Porntipha Vitheejongjaroen, Pooyanee Phettakhu, Wannicha Arsayot, Malai Taweechotipatr and Ulisa Pachekrepapol
Link: https://www.mdpi.com/2306-5710/10/2/30

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