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Journal: Beverages, 2024
Volume: 10
Number: 30
Article:
The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage
Authors:
by
Porntipha Vitheejongjaroen, Pooyanee Phettakhu, Wannicha Arsayot, Malai Taweechotipatr and Ulisa Pachekrepapol
Link:
https://www.mdpi.com/2306-5710/10/2/30
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