Chávez-Falcón, M.S.; Buitrago-Arias, C.; Avila-Reyes, S.V.; Solorza-Feria, J.; Arenas-Ocampo, M.L.; Camacho-DÃaz, B.H.; Jiménez-Aparicio, A.R.
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering 2022, 9, 460.
https://doi.org/10.3390/bioengineering9090460
AMA Style
Chávez-Falcón MS, Buitrago-Arias C, Avila-Reyes SV, Solorza-Feria J, Arenas-Ocampo ML, Camacho-DÃaz BH, Jiménez-Aparicio AR.
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering. 2022; 9(9):460.
https://doi.org/10.3390/bioengineering9090460
Chicago/Turabian Style
Chávez-Falcón, MarÃa Sady, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha LucÃa Arenas-Ocampo, Brenda Hildeliza Camacho-DÃaz, and Antonio Ruperto Jiménez-Aparicio.
2022. "Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions" Bioengineering 9, no. 9: 460.
https://doi.org/10.3390/bioengineering9090460
APA Style
Chávez-Falcón, M. S., Buitrago-Arias, C., Avila-Reyes, S. V., Solorza-Feria, J., Arenas-Ocampo, M. L., Camacho-DÃaz, B. H., & Jiménez-Aparicio, A. R.
(2022). Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering, 9(9), 460.
https://doi.org/10.3390/bioengineering9090460
