MDPI and ACS Style
Nath, A.; Ahmad, A.S.; Amankwaa, A.; Csehi, B.; Mednyánszky, Z.; Szerdahelyi, E.; Tóth, A.; Tormási, J.; Truong, D.H.; Abrankó, L.;
et al. Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives. Bioengineering 2022, 9, 418.
https://doi.org/10.3390/bioengineering9090418
AMA Style
Nath A, Ahmad AS, Amankwaa A, Csehi B, Mednyánszky Z, Szerdahelyi E, Tóth A, Tormási J, Truong DH, Abrankó L,
et al. Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives. Bioengineering. 2022; 9(9):418.
https://doi.org/10.3390/bioengineering9090418
Chicago/Turabian Style
Nath, Arijit, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó,
and et al. 2022. "Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives" Bioengineering 9, no. 9: 418.
https://doi.org/10.3390/bioengineering9090418