Salazar-López, N.J.; Barco-Mendoza, G.A.; Zuñiga-MartÃnez, B.S.; DomÃnguez-Avila, J.A.; Robles-Sánchez, R.M.; Ochoa, M.A.V.; González-Aguilar, G.A.
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain. Bioengineering 2022, 9, 623.
https://doi.org/10.3390/bioengineering9110623
AMA Style
Salazar-López NJ, Barco-Mendoza GA, Zuñiga-MartÃnez BS, DomÃnguez-Avila JA, Robles-Sánchez RM, Ochoa MAV, González-Aguilar GA.
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain. Bioengineering. 2022; 9(11):623.
https://doi.org/10.3390/bioengineering9110623
Chicago/Turabian Style
Salazar-López, Norma Julieta, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-MartÃnez, J. Abraham DomÃnguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, and Gustavo A. González-Aguilar.
2022. "Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain" Bioengineering 9, no. 11: 623.
https://doi.org/10.3390/bioengineering9110623
APA Style
Salazar-López, N. J., Barco-Mendoza, G. A., Zuñiga-MartÃnez, B. S., DomÃnguez-Avila, J. A., Robles-Sánchez, R. M., Ochoa, M. A. V., & González-Aguilar, G. A.
(2022). Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain. Bioengineering, 9(11), 623.
https://doi.org/10.3390/bioengineering9110623
