Escudero-Curiel, S.; López-Rodríguez, X.M.; Díez, A.M.; Pazos, M.; Sanromán, Á.
Agri-Food Residues into N-Doped Hydrochar for Peroxymonosulfate Activation in Wastewater Treatment. ChemEngineering 2025, 9, 135.
https://doi.org/10.3390/chemengineering9060135
AMA Style
Escudero-Curiel S, López-Rodríguez XM, Díez AM, Pazos M, Sanromán Á.
Agri-Food Residues into N-Doped Hydrochar for Peroxymonosulfate Activation in Wastewater Treatment. ChemEngineering. 2025; 9(6):135.
https://doi.org/10.3390/chemengineering9060135
Chicago/Turabian Style
Escudero-Curiel, Silvia, Xacobe M. López-Rodríguez, Aida M. Díez, Marta Pazos, and Ángeles Sanromán.
2025. "Agri-Food Residues into N-Doped Hydrochar for Peroxymonosulfate Activation in Wastewater Treatment" ChemEngineering 9, no. 6: 135.
https://doi.org/10.3390/chemengineering9060135
APA Style
Escudero-Curiel, S., López-Rodríguez, X. M., Díez, A. M., Pazos, M., & Sanromán, Á.
(2025). Agri-Food Residues into N-Doped Hydrochar for Peroxymonosulfate Activation in Wastewater Treatment. ChemEngineering, 9(6), 135.
https://doi.org/10.3390/chemengineering9060135