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Journal: ChemEngineering, 2025
Volume: 9
Number: 25
25
Article: Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy
Authors: by Ismael Santiago-Gómez, Areli Carrera-Lanestosa, Fanny Adabel González-Alejo, Zenaida Guerra-Que, Ricardo García-Alamilla, José Luis Rivera-Armenta and Pedro García-Alamilla
Link: https://www.mdpi.com/2305-7084/9/2/25

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