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Journal: ChemEngineering, 2020
Volume: 4
Number: 12

Article: The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
Authors: by Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdyło and Adam Figiel
Link: https://www.mdpi.com/2305-7084/4/1/12

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