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Journal: ChemEngineeringVolume: 4Number: 12
Article: The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
  • Authors:
  • Anna Michalska-Ciechanowska1,2,*,
  • Joanna Majerska3 and
  • Jessica Brzezowska1
  • et al.
Link: https://www.mdpi.com/2305-7084/4/1/12

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