Michalska-Ciechanowska, A.; Majerska, J.; Brzezowska, J.; Wojdyło, A.; Figiel, A.
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders. ChemEngineering 2020, 4, 12.
https://doi.org/10.3390/chemengineering4010012
AMA Style
Michalska-Ciechanowska A, Majerska J, Brzezowska J, Wojdyło A, Figiel A.
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders. ChemEngineering. 2020; 4(1):12.
https://doi.org/10.3390/chemengineering4010012
Chicago/Turabian Style
Michalska-Ciechanowska, Anna, Joanna Majerska, Jessica Brzezowska, Aneta Wojdyło, and Adam Figiel.
2020. "The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders" ChemEngineering 4, no. 1: 12.
https://doi.org/10.3390/chemengineering4010012
APA Style
Michalska-Ciechanowska, A., Majerska, J., Brzezowska, J., Wojdyło, A., & Figiel, A.
(2020). The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders. ChemEngineering, 4(1), 12.
https://doi.org/10.3390/chemengineering4010012