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Journal: ChemEngineering, 2026
Volume: 10
Number: 33
Article:
From Baker’s Yeast to Skin Rejuvenation: Insights into the Anti-Wrinkle Properties of Chitin–Glucans Extracted from Saccharomyces cerevisiae
Authors:
by
Xiaosong Wang, Mojtaba Koosha, Tianduo Li, Yinghua Gong and Vladimir A. Vinokurov
Link:
https://www.mdpi.com/2305-7084/10/3/33
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