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Editorial

How Are Medicinal Plants Useful When Added to Foods?

Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Espinardo, 30071 Murcia, Spain
Medicines 2020, 7(9), 58; https://doi.org/10.3390/medicines7090058
Received: 4 September 2020 / Accepted: 7 September 2020 / Published: 14 September 2020
(This article belongs to the Special Issue Medicinal Plants and Foods)
Note: In lieu of an abstract, this is an excerpt from the first page.

Consumers are concerned about the use of synthetic additives in foods and this has forced food processors to find ways to produce food products without the use of these additives [...] View Full-Text
MDPI and ACS Style

Nieto, G. How Are Medicinal Plants Useful When Added to Foods? Medicines 2020, 7, 58. https://doi.org/10.3390/medicines7090058

AMA Style

Nieto G. How Are Medicinal Plants Useful When Added to Foods? Medicines. 2020; 7(9):58. https://doi.org/10.3390/medicines7090058

Chicago/Turabian Style

Nieto, Gema. 2020. "How Are Medicinal Plants Useful When Added to Foods?" Medicines 7, no. 9: 58. https://doi.org/10.3390/medicines7090058

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